Map10/ Meat Take-out

OTARU KARUBI

Highly acclaimed by medias! "Otaru Beef RIB BALL" would be new speciality of Otaru. "BEEF RIB BALL PREMIUM" is made by US Beef Rib. "FURANO WAGYU BALL" is made by A4 rank Wagyu. When you visit to Otaru, you MUST eat Otaru Beef Rib Ball!

Hours 10:30〜20:00
Closed 7days a week
TEL 0134-26-3102
Seats -
Budget 300yen〜1,500yen
Menu
Special Beef Rib Ball
800円
Furano Wagyu Ball
1,500円
Sea Urchin Croquette 3 pieces
500円
Snow Crab Croquette 3 pieces
600円
Chicken Cheese Ball 1 stick
300円
Squid & Egg Balls 1 stick
300円
Website http://otaru-karubi.com/
Coupon
Note The above prices are including tax.