Our signature dishes “Pork Bun” is made by filling Hokkaido pork, bamboo, shiitake mushrooms, onions and wrapped by soft and sticky dough.
“Crab Meat Bun” is used both snow crab meat and red snow crab meat a lot!
Enjoy eating around during Otaru trip.
|Hours||April ~ September 10:00〜18:00 October ~ March 11:00〜17:00|
Pork Bun (150g)
Otaru Chicken Curry Bun
Crab Meat Bun (110g)
Lamb Bun (110g)
Imomochi (Sticky Ball)
300yen / 2 balls
Hokkaido Potato with Butter
|Note||It is good for eating around!|